Wednesday's Show: Cookies and Space

Today's show features news on NASA's deals with companies on the commercialization of space (specifically orbital transport), as well as the new Canadian-made transfat free shortening that is the brainchild of a University of Guelph lipid chemist, and some early adopter bakeries that are using it to make baked treats healthier. We also examine the effects of spending long periods of time in space.

So tune in and check it out! 9:15 am at http://www.ckcufm.com